Sticky Chai Trio

Traditional Sticky Chai (Caffeine): Wildflower Honey, Black Tea, Cardamom, Ginger, Cinnamon, Fennel, Cloves, Star Anise, Black Peppercorns, Coriander Seeds

Gingerbread Chai Sticky Chai (Caffeine free): Wildflower Honey, Rooibos, Cardamom, Ginger, Cinnamon, Fennel, Cloves, Black Peppercorns, Coriander Seeds, Mallow Blossoms, Flavouring

Banana Bread Sticky Chai (Caffeine free): Wildflower Honey, Rooibos, Ginger, Cinnamon, Cardamom, Freeze-Dried Banana, Fennel, Nutmeg, Cloves, Black Peppercorns, Coriander Seeds, Cacao Nibs, Vanilla Pieces, Natural Flavouring

Size: 3 x 90g Jar (Traditional, Gingerbread, Banana Bread)

Nutrition Per 10g

Energy: 54kJ/ 13kcal                                                  

Fat: 0.2g/ of which saturates: 0.0g

Carbohydrate: 3.2g

Of which natural sugars: 3.1g 

Warning: Packed in an environment that contains nuts.

Please check out our allergens page for any queries you may have regarding ingredients.

☕ What Is Sticky Chai?

Sticky Chai is a modern take on traditional Indian masala chai. It combines tea leaves, spices & honey into a thick, sticky blend that's easy to brew & packed with flavour.

📜 Where It All Started

Masala chai has been enjoyed in India for centuries. It's brewed with black tea, milk, & spices like cardamom and ginger. Sticky Chai, however, is a much more recent invention.

🌏 A Modern Invention

Sticky Chai emerged in the early 2000s in Australia, where baristas wanted a chai that was more authentic than powders or syrup. Mixing spices & tea with honey created a ready to use blend that locked in flavour and aroma.

🍯 The UK’s First Sticky Chai

Bird & Blend introduced the UK’s first Sticky Chai. Using eight spices & wildflower honey, the recipe quickly became a fan favourite & even won a Great Taste Award!

🌿 What’s Next?

Since then, we’ve expanded the range with seasonal and limited-edition blends inspired by our most loved teas.