Our famous sticky chai recipe (the first in the UK!) is made in small batches, using freshly ground spices and wildflower honey.
Did you know? We were the first company to launch a sticky chai product in the UK after Chief Tea Mixologist Krisi started recipe testing in her kitchen a few years ago.
Krisi said: "I first tried Sticky Chai in a little cafe in Melbourne, Australia a few years ago & immediately knew I wanted to bring it to the UK. Six months of testing (in my kitchen, that became increasingly sticky!) later & we launched the UK's first Sticky Chai. I honestly don't think there is a chai taste quite like it - the flavour from the freshly ground spices locked in with our wildflower honey, all handcrafted with love - it's sublime!"
What's so special about our sticky chai?
The best chai always comes from using the freshest ingredients but with the busy lives we lead we often don't have time to grind our own spices. Did you know that from the moment spices are ground they start losing their goodness and flavour?
When making our Sticky Chai tea we do all the hard work for you, blending and grinding spices fresh and even mixing in fresh ginger root for a much more authentic chai experience than the ‘chai latte’ powder mixes you will be served in high street cafes. We then stir in the honey, which is nature's preservative, to help lock in the goodness & flavours of the freshly ground spices - ready for you to brew at a later date, without sacrificing on flavour!
You'll Love Me If You Like: All Chai, Coco Chai No. 5, Mowgli's Fire Chai, Dark Choc Chilli Chai, Pumpkin Sticky Chai
Heat two heaped tsp of sticky chai in one cup of milk (any milk will work) on the stove, stiring whilst it heats up. Or pop in the microwave for 2 mins - be caareful not to burn!
Use an infuser or sieve to strain your tea into your favourite mug.
Top with a sprinkle of cinnamon, nutmeg or cocoa powder & enjoy.
You can also brew in water (like normal tea!) and add milk afterwards, for a slightly lighter taste.
Fancy a cold brew sticky chai?
It couldn't be simpler! Simply pop 4-6tsp of your Sticky Chai into 750ml cold milk (any milk will work - we love oat!) and shake it up! Leave it in the fridge overnight and in the morning, strain out your tea leaves and enjoy your delightfully spiced cold brew over ice!
Our Cold Brew Bottles have a handy in-built filter, to make cold brewing a total doddle!
Assam, Bird & Blend Raw Honey, fresh ginger, cardamom, star anise, cinnamon, ground ginger, fennel, cloves, coriander seeds, black peppercorns.
Warning: Packed in an environment that contains nuts.
Please check out our allergens page for any queries you may have regarding ingredients.