super good
"It's so good it reminds me of mint choc chip icecream. Delicious hot and cold"
Tastes Like
Vegetal
Mint
Sweet
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Matcha | Contains caffeine
Full of nostalgia, this matcha has all the flavour of a buttermint from grandma's bag! Creamy & buttery, with a cooling hint of mint - so comforting!
Combined with the goodness of matcha green tea powder, what's not to love?
Our matcha standards:
🌟100% Ceremonial Grade Matcha
🌟 Sourced from Japan
🌟 Suitable for Vegans
🌟 Sugar-free
🌟 100% Natural Flavours
Ingredients
Warning: Packed in an environment that contains nuts.
Please check out our allergens page for any queries you may have regarding ingredients.
Why Matcha?
It's all about that feel good energy!⚡
⚡Matcha is a true superfood that’s rich in amino acids, antioxidants & vitamins.
⚡Matcha contains slow release caffeine, which means you feel energised for longer, without the jitters, anxiety or caffeine crash!
⚡Our hand-blended matcha combines the goodness of pure grade Japanese matcha powder with a naturally delicious tasty twist.
⚡Curious about matcha & not sure where to start? Learn all you need to know in our matcha guide!
FREE UK DELIVERY ON ORDERS OVER £35!
FREE SAMPLES IN EVERY ORDER
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Tea, Matcha & Sticky Chai Size Guide
Loose Leaf Tea*
| Size | Cups | Cold Brew Bottles |
| 20g pouch | 10 cups | 1-2 |
| 50g pouch | 25 cups | 3-5 |
| 150g pouch | 75 cups | 10-15 |
| 300g pouch | 150 cups | 20-30 |
Tea Bags*
| Size | Cups |
| 15 gift pack | 15 |
| 40 pouch | 40 |
| 100 pouch | 100 |
Matcha*
| Size | Cups |
| 30g tin | 25-30 |
| 100g pouch (upgrade to pouch & save 25%) | 80-100 |
Sticky Chai*
| Size | Cups |
| 90g jar | 9 |
| 150g refill pouch | 15 |
*Please note all sizes are approximate & can vary by tea blend & brewing preferences.
Tea Mixologist Top Tip
How to make matcha 4 ways
How to make a hot matcha
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Step 1
1/2 tsp
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![matcha temperature]()
Step 2
Add splash of 80° water
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![bamboo matcha whisking step]()
Step 3
Whisk in a 'W' shape until frothy
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Step 4
Top up with hot water or milk
How to make an iced matcha
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![]()
Step 1
1/2 tsp
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![matcha temperature]()
Step 2
Add splash of 80° water
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![bamboo matcha whisking step]()
Step 3
Whisk in a 'W' shape until frothy
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![]()
Step 4
Pour on top of ice with water, lemonade or milk
Overall rating: 4.976744 / 5 from 43 reviews.
AI Generated Review Summary
Summary topics
Review topics: [taste, mint, matcha, minty, tea, iced, buttery, smells].
Review highlights
Reviews
Love it
"This would be my favourite matcha if Mint Choc Chip did not exist. Of course, out of season it doesn't so this is the reliable, delicious alternative. Really good iced as well as hot. Please do not ever remove it from the tea wall. (Or the tea version of it either for that matter)"
Bestest matcha 🍵
"Love butter mint matcha with oat milk and a dash of vanilla syrup. I drink it hot or cold, both are great. Reminds me of the old fashioned buttermint sweetie. X"
LOVE LOVE LOVE
"My fav matcha was the summer mint choc chip flavour last year and since it's departure I had a minty matcha shaped whole in my heart but this matcha has filled that whole and is lovveeellyyy in the morning"
So good I don't realise how quickly I'm drinking
"This matcha is so comforting a drink, it's hard to describe. The scent in the tub isn't the best--very vegetal, grassy and bitter, and definitely not like a Werther's. But the flavour once it's made up is to die for. This drink (made as a traditional hot matcha) is a flavour that is so subtle and comforting that I hardly notice it on my tongue. There is plenty of flavour, but it hits just that right spot so as to slip by until I found I've sipped all of it without noticing! Profile-wise, it's got a very slight scent and background hint of mint without actually having the minty effect on the drink, just enough to lift it. I would say it tastes like a matcha plus except that it wouldn't be right for what I'm trying to describe--I feel like the flavour of the matcha is enhanced, but the aspects of it that are enhanced are the less-well-known notes. It's not got the usual grassiness or astringency; that's all softened by the delicate comfort of the flavour. I wouldn't call that buttery or creamy, but it has the effect cream has on a drink in that fashion. All in all, it's very difficult to put to words, but every cup I've finished I find myself thinking how amazing a matcha I just had and how one cup is not enough. A dangerous thing with a premium tea!"
The best matcha out there
"This is the only one I drink, I shared some with my friend now it’s the only one she drinks. Her son tried it - now it’s the only one he drinks. Don’t try it, you’ll be hooked!"
My fav matcha
"I ordered it twice and this is my best try"
Refreshing
"Delicious minty matcha! Very refreshing!"
Love it
"One of the best matcha on offer"
New flavour
"Lovely light taste as a treat."
Q&A
- I have made this a couple of times now and found it a bit disappointing. I have upped the matcha to 1 teaspoon and used milk as opposed to water but feel like I'm missing something. It always turns out watery and lacking intensity compared to versions I have tried in coffee shops.
- Hi there, Thanks so much for getting in touch! Sorry to hear you having trouble with your Matcha making. I've popped some information below that may help you with this https://www.birdandblendtea.com/blogs/tea-academy/how-to-make-matcha-in-5-easy-steps It's really important not to use boiling water! I hope this helps, if you need any more help please drop me an email at info@birdandblendtea.com and I'll see what else I can do. Happy Sipping! Claire @ B&B
