Our limited edition Easter tea blend is packed with crispy toasted rice, chocolate pieces and (vegan) marshmallows! We proudly use Freedom Mallows, gelatine-free and vegan-friendly marshmallows that taste sensational!
This blend is exclusively available on our Secret Website only - whilst stocks last!
Sri Lankan Black tea, Cocoa nibs, cocoa shells. Japanese Sencha green tea, toasted rice, sunflower petals, vegan marshmallows (Glucose-Fructose Syrup, Sugar, Water, Dextrose, Gelling Agent Carrageenan, Maize Starch, Hydrolized Rice Protein, Stabiliser: Polyphosphate, Flavouring: Natural Vanilla Flavour with other Natural Flavours, Colour: Titanium Dioxide, Red Beetroot), natural flavouring.
Warning: Packed in an environment that contains nuts.
Please check out our allergens page for any queries you may have regarding ingredients.
You'll love me if you like: Chocolate Digestives, Choco Pops, Snowball.
Mixologists top tip: We love this brew as a latte - hot or iced! We love to top it with whipped cream and some sort of tasty toppings, including; cornflakes, mini eggs, cocoa powder, etc.
1 heaped teaspoon per cup - 100° water - 4 mins - with or without milk