Homemade Gingerbread Chai Latte
What you will need:
What to do:
- Brew your Gingerbread Chai in the boiling water for at least 5 minutes, you can leave longer if you wish.
- Add 2 tsp of honey to 100ml of milk, gently heating and frothing.
- Add your milk to your tea, stirring as you go and ensuring you get a nice big dollop of frothy milk on the top.
- Sprinkle with cinnamon, or your choice of topping and enjoy!
Gingerbread Chai latte how-to video
Everything you need for this recipe:
Our Brewdini gravity steepers are perfect for brewing loose leaf tea with no mess, it's what we use in store and in The Nest!