Overall rating: 4.7345843 / 5 from 1119 reviews.

AI Generated Review Summary

Gingerbread Chai is a caffeine-free rooibos blend, celebrated for its heavenly aroma, delightful taste, and perfect spice blend. Customers praise its warming and comforting qualities, making it a favorite for festive seasons.

Summary topics

• Aroma (7%): Customers raved about the smell of the chai tea, describing it as heavenly and divine.
• Brew Quality (4%): It was highlighted by customers that this brew is delicious, with a little bit of ginger to spice up.
• Taste (27%): A significant amount of customers expressed appreciation for the lovely and strong taste of the product, describing it as lovely, strong, and delightful.
• Caffeine Content (4%): Customers appreciated the lack of caffeine in this tea, making it the best caffeine-free chai so far.
• Spice Blend (5%): Customers appreciated the perfect blend of spices that is warming and comforting with a gorgeous natural gingerbread spice.

Review topics: [taste, feel, quality, tasting, delivery, packaging, package, problem, drink, blend, kick, arrived, milk, bag, treat, pack, aroma, sweetness, gift, works, night, cinnamon, chocolate, buy, sugar, delight, recipe, service, honey, mix].

Review highlights

• "A lovely chai blend that I enjoy whenever I want a nice caffeine free spicy tea!" — Stacy R.
• "I love this gingerbread chai tea, it tastes amazing and is a comforting drink too." — Lizzie G.
• "Smells lovely , Has a good ginger flavour a smooth cup of tea." — Lea M.

Reviews

Q&A

I am going to ordered some tea for a Christmas present, do you sell tea caddies to go with it , I live in Sheffield, Thank you

Hi Madeline! We have a pre-packed caddy of this tea, which is discounted over Christmas! https://www.birdandblendtea.com/products/gingerbread-chai-tea-caddy Anna @ B&B

Hi, I was just wondering if you have the nutritional info for the teas available, pls? Are they like other teas in that they are all negligible calories without milk? Thank you

Hello Andrea - thank you for your questions - you are perfectly correct - they are like all our blends (minus our Sticky Chai's which contain honey) and are not high enough in nutritional value to be counted. Happy sipping! Andi @ B&B

I just bought this tea after sampling it in your shop in Guildford. I’ve just made at home and doesn’t taste as good as it did in the shop. What is the tea to water ratio? I think perhaps I’ve made it too weak?

Hi Hannah, Thanks for getting in touch with a great question! We recommend using 1 heaped teaspoon of loose-leaf tea in your infuser with approx 300- 350ml of water. You can always adjust the amounts and try adding more tea if needed. If you need anymore help with this please get in touch at info@birdandblendtea.com and we'll be happy to help! Happy Sipping, Claire @ B&B

Hi, I found the ginger element quite strong (I think I was expecting more of a sweet gingerbread biscuit taste). What's the best way to soften the ginger spice that hits the back of your throat? Its great when you're feeling a bit of the flu coming, but as a regular drink its a bit too sharp for me.

Hi Ruth, thanks for asking! I love this as a latte. It calms the spices a bit and makes it super cosy! https://www.birdandblendtea.com/blogs/recipes/how-to-make-black-tea-lattes

I absolutely love the taste of this tea, but I don't quite know how to make it the milky masala chai way! Can you please give some instructions on how to make it milk based? I tried brewing in just milk but that came out too weak. Is there a particular ratio of milk to water I should follow? Thanks in advance! :)

Hi Fraces, thanks for asking such a great question! I love to slowly bring mine to a very gentle simmer on the stove over the lowest heat, just in oat milk. You might also like to cold brew it in oat milk for around 8 hours and strain it out. Around 5-6 teaspoons to 750ml is about right for me. Happy Sipping! Ian @ B&B