Cream Egg Tea Mega Latte

Our famous Cream Egg Tea Mega Latte is back for a limited time only & we seriously cannot get enough! Grab one of these deliciously decadent, mind blowing-ly, chocolate-y Easter specials until 23rd April at any of our stores across the country.

Already have some of our best-selling Cream Egg tea & want to make one at home instead? Follow the recipe below & learn how to whip up a luxurious, but easy-to-make latte that tastes delicious & can be made 100% vegan too!

cream egg mega latte


WHAT YOU WILL NEED:

Supercharge your latte with these optional toppings...

  • Marshmallows
  • Whipped cream 
  • Cocoa powder
  • Chocolate eggs

    WHAT TO DO:

    • First, pop 2 heaped teaspoons of Cream Egg tea into your *Brewdini Gravity Steeper* then add the boiling water & brew for 4 minutes.

    You can also use alternative teapots, strainers or tea sacs to brew your loose leaf tea.

    • Strain the tea into your mug, leaving enough room for your milk.
    • Gently heat your milk on the stove or in the microwave and, if you have one, use a milk frother to make it nice & frothy.
    • Pour your milk over your tea and make sure you get a lovely big dollop of foam on top.

    You can also add the tea & the milk to a milk frother or hot chocolate maker machine.

    • Now you can add 1 pump of Sweetbird Vanilla Syrup (or honey or sugar will also work) and give it a stir.
    • Finish your latte with whipped cream, cocoa powder and some chocolate eggs to make it MEGA!
    • Enjoy!

          

        Share your creations with us @birdandblendtea 

        Maddie Candle

        Maddie Candle

        Hi, I’m Maddie (She/They) our Content Marketing Lead! I’m a cosplayer who loves sustainable fashion & reading! My fave tea is Campfires & Vampires, especially cold brewed with Lemonade. You’ll find me on the blog here & there giving updates, talking about fun releases, or just generally enjoying the magical world of tea!

        Everything you need for this recipe:

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