Is there anything that says Easter better than these little egg-shaped bundles of fondant-y, chocolate-y joy?! We've taken the nation's favourite Easter treat & given it a tea twist... in classic B&B style! Our version is vegan & sugar free too!
Cream Egg tea bag tags feature exclusive "You're Eggcellent!" design!
Why not upgrade your cream egg tea to a Cream Egg Tea Latte using our latte stirrer kit & Cream Egg Tea Latte recipe?? Share your chocolatey creations with us using #TEAsterLatte @birdandblendtea & you could WIN a fan stash of Cream Egg tea!
Sri Lankan black tea, cocoa nibs, cocoa shells, jasmine blossom, sunflower petals, natural flavouring.
Warning: Packed in an environment that contains nuts.
Please check out our allergens page for any queries you may have regarding ingredients.
You'll love me if you like: Hazelnut Rocher, Easter Egg Nests, Chocolate Digestives.
Mixologists top tip: This blend makes the ULTIMATE tea latte - we top it with whipped cream, cocoa powder & a chocolate egg- check out the recipe over on our UniversiTEA blog and why not try our Cream Egg Tea Latte Kit for an even more indulgent treat!
1 heaped teaspoon per cup - 100° water - 4 mins - with or without milk