Great alternative to sugary squash

"Great alternative to sugary squash, although I do add a single spoonful of brown sugar to the bottle when “brewing”. I use 6 spoons of “tea”, 1 spoon of brown sugar to a full bottle of water… I also leave to brew first longer than the specified 4/6 hours, maybe 10 hours or so. I brew on the side, unchilled, and then decant to smaller bottles to refrigerate. Fills 3 small (250ml) bottles. Tastes fabulous with a slice of frozen lemon from the freezer, and maybe an extra ice cube 😁"

— Tracy W. (5/5)

Perfect for summer

"This blend is the best lemonade ever. I steep in lemonade as per the recipe (I also tried cream soda and it was delicious!!) and it the best. I also make shots of it to put into lemonade when I’m lazy, and it’s also amazing."

— Sid (5/5)

Perfect for Summer!

"Ever since I began exercising my free will and turning this into a cold brew with lemonade I have been obcessed! It's so tasty and refreshing plus I can jazz it up when I'm having drinks with friends and make myself a mocktail so that I can join in the fun :)"

— Thea (5/5)

Delicious

"Absolutely loved this cold brewed with lemonade. New to fruit teas, so still experimenting."

— Yvonne P. (5/5)

Nice treat

"I have loved this drink especially with the hot weather we have been having over the last week . It's been so refreshing ."

— Deborah T. (5/5)

Lovely fruity potion!

"I am a big fan of fruity teas as an afternoon pick me up or before going to bed and love this one. The blend is fantastic and caffeine free."

— Natalia J. (5/5)

Nice. .

"Thought this would be my favourite, but Summer in the Garden just pips it. 🙂"

— Sally B. (4/5)

Wow

"I’m not a lover of fruit teas but decided to give this a go. Left it in the fridge overnight and had it the next day - what a thirst quencher ! I’m converted."

— Rosie P. (5/5)

A big favourite

"Best selling for a reason, this has a lovely flavour and makes a perfect, cooling summer drink."

— Lynn H. (5/5)

"The tea is not sweet but tastes so good without adding sugar. I like it very much."

— Ernestine (4/5)