Chocolate Digestives Sticky Chai

Wildflower Honey (43%), Sri Lankan Black Tea (21%), Cocoa Nibs (10%), Ginger, Cinnamon, Cardamom, Star Anise, Fenugreek, Liquorice, Cloves, Cocoa (2%), Nutmeg, Natural Flavouring

Warning, contains liquorice - People suffering from hypertension should avoid excessive consumption.

Nutrition per 10g:
Energy: 15 Kcal / 63KJ
Fat: 0.2g/ of which saturates: 0.1g
Of which sugars: 3.4g
Salt: 0g

Warning: Packed in an environment that contains nuts.

Please check out our allergens page for any queries you may have regarding ingredients.

☕ What Is Sticky Chai?

Sticky Chai is a modern take on traditional Indian masala chai. It combines tea leaves, spices & honey into a thick, sticky blend that's easy to brew & packed with flavour.

📜 Where It All Started

Masala chai has been enjoyed in India for centuries. It's brewed with black tea, milk, & spices like cardamom and ginger. Sticky Chai, however, is a much more recent invention.

🌏 A Modern Invention

Sticky Chai emerged in the early 2000s in Australia, where baristas wanted a chai that was more authentic than powders or syrup. Mixing spices & tea with honey created a ready to use blend that locked in flavour and aroma.

🍯 The UK’s First Sticky Chai

Bird & Blend introduced the UK’s first Sticky Chai. Using eight spices & wildflower honey, the recipe quickly became a fan favourite & even won a Great Taste Award!

🌿 What’s Next?

Since then, we’ve expanded the range with seasonal and limited-edition blends inspired by our most loved teas.