Spooky Sticky Bundle

Spiced Pumpkin Pie Sticky Chai: Wildflower Honey (45%), Sri Lankan Black Tea (18.7%), Cinnamon (7.7%), Carrot (7.2%), Ginger (6.6%), Cloves (4.4%), Cardamom (4.4%), Fennel (2.2%), Nutmeg (2.2%), Sprinkles (Sugar, Potato Starch, Maltodextrin, Vegetable Fat [Olive], Colours [E163 Anthocyanins, E100 Curcumin]) (1.7%), Natural Flavouring.

Bonfire Toffee Sticky Chai: Wildflower Honey (44%), Sri Lankan Black Tea (28.0%), Cinnamon (6.2%), Cardamom (5.0%), Ginger (4.5%), Cocoa Nibs (3.9%), Apple Pieces (2.8%), Fennel (2.2%), Safflower (1.1%), Chilli (1.1%), Chinese Lapsang Souchong Black Tea (1.1%), Natural Flavouring.

Warning: Packed in an environment that contains nuts.

Please check out our allergens page for any queries you may have regarding ingredients.

☕ What Is Sticky Chai?

Sticky Chai is a modern take on traditional Indian masala chai. It combines tea leaves, spices & honey into a thick, sticky blend that's easy to brew & packed with flavour.

📜 Where It All Started

Masala chai has been enjoyed in India for centuries. It's brewed with black tea, milk, & spices like cardamom and ginger. Sticky Chai, however, is a much more recent invention.

🌏 A Modern Invention

Sticky Chai emerged in the early 2000s in Australia, where baristas wanted a chai that was more authentic than powders or syrup. Mixing spices & tea with honey created a ready to use blend that locked in flavour and aroma.

🍯 The UK’s First Sticky Chai

Bird & Blend introduced the UK’s first Sticky Chai. Using eight spices & wildflower honey, the recipe quickly became a fan favourite & even won a Great Taste Award!

🌿 What’s Next?

Since then, we’ve expanded the range with seasonal and limited-edition blends inspired by our most loved teas.