Goodbye Butter Brew, hello Creme Brulee. We’re really pleased to be bestowing a brand new name that better reflects the rich, sweet decadence of this delicious blend. It’s the same much-loved recipe, with a new name we hope you love too.
This creamy & refreshing cream soda recipe is sure to have you sighing in satisfaction with every sip!
What you will need
- 3 perfect teaspoons of Creme Brulee tea
- 100ml hot water
- 100ml oat milk
- Cream soda
- 1/2 a cup of ice
- Optional extra sweetener, we used vanilla.
How to make
- Start by brewing up a tea concentrate. Brew 3 Perfect Tea Spoons of Creme Brulee tea in 150ml of water for 4 mins, we use our Brewdini Gravity Steeper for the perfect mess free brewer and strainer
- Strain your tea, and pop it in the fridge to cool!
- Once cooled, add the ice into a shaker then pour in the tea concentrate, followed by the oat milk and sweetener.
- Shake Shake Shake!
- Pour into a glass then top up with cream soda
- Let the tastebud-tingling taste of this brew blow your mind!
Made this & loved it? We want to see! Tag us on socials @birdandblendtea
