You'll get 20g of loose leaf tea in each of the following EGGcellent limited edition tea blends:
Baby Egg: Just like our Cream Egg tea but caffeine free!
Rooibos, cocoa nibs, sunflower petals, jasmine blossom, natural flavouring.
Cream Egg: The ultimate vegan chocolate Easter tea!
Sri Lankan black tea, cocoa nibs, cocoa shells, jasmine blossom, sunflower petals, natural flavouring.
Hot Cross Bun Tea: At Easter time there are few things better than the aroma of currants, cinnamon and freshly baked buns wafting across the kitchen, and one of them is this tea!
Rooibos, Sri Lankan black tea, cinnamon, hibiscus, apple pieces, rosehip, orange peel, lapsang souchong black tea, cranberry pieces (cranberry, sugar, rice flour, vegetable oil), flavour.
Mint Sauce: one of our favourite Easter time culinary traditions - with a classic B&B twist! The result is a comforting & warming, gently minty fresh Easter tea treat!
Sri Lankan black tea, chinese mao feng black tea, black peppercorns, roasted dandelion root, rosemary, spearmint, lemon thyme, natural flavouring
Simnel Cake: Fluffy fruitcake & marzipan in a mug!
Rooibos, Sri Lankan black tea, apple pieces, hibiscus, rosehip, orange peel, natural flavouring
Easter Eggs Nest: The best Easter treat to make as kids: home-made crispy egg nests!
Sri Lankan Black tea, Cocoa nibs, cocoa shells. Japanese Sencha green tea, toasted rice, sunflower petals, vegan marshmallows (Glucose-Fructose Syrup, Sugar, Water, Dextrose, Gelling Agent Carrageenan, Maize Starch, Hydrolized Rice Protein, Stabiliser: Polyphosphate, Flavouring: Natural Vanilla Flavour with other Natural Flavours, Colour: Titanium Dioxide, Red Beetroot), natural flavouring
Warning: Packed in an environment that contains nuts.
Please check out our allergens page for any queries you may have regarding ingredients.