For best results please store in a cool, dark place and consume within 4 weeks. Some discolouration may occur if stored for longer than this. It is not recommended to have more than one Tea Bomb per day.
Deckchair Dreaming Tea Bomb (Blue Heart)
Colouring - water, ethanol 18%, E124, E133
Silver Glitter - mica based pearlescent pigment, dextrose, E110, E129, E131
Glitter Heart Sprinkles - hypromellose, lemon powder, vegetable fat, E160c, E163, E171, anti caking agent E555.
Tea - Chamomile, apple pieces, rosehip, linden blossom, hibiscus, valerian, orange peel, natural flavouring
WARNING - E102, E104, E110, E122, E124 and E129 may have an adverse effect on the activity & attention in children.
Strawberry Lemonade Tea Bomb (Pink Heart)
Colouring - water, ethanol 18%, E124, E133
Silver Glitter - mica based pearlescent pigment, dextrose, E110, E129, E131
Glitter Heart Sprinkles - hypromellose, lemon powder, vegetable fat, E160c, E163, E171, anti caking agent E555.
Tea - Apple pieces, hibiscus, elderberries, rosehip, lime leaves, strawberry pieces, sunflower petals, orange peel, natural flavouring
WARNING - E102, E104, E110, E122, E124 and E129 may have an adverse effect on the activity & attention in children.
Whole Lotta Love Tea Bomb (Red Rose)
Colouring - water, ethanol 18%, E124, E104, E133
Gold Glitter - mica based pearlescent pigment, E172, E102
Glitter Heart Sprinkles - hypromellose, lemon powder, vegetable fat, E160c, E163, E171, anti caking agent (potassium aluminium silicate)
Tea - Apple pieces, rosehip, beetroot, sprinkles (Sugar, Potato Starch, Rice Flour, Corn Starch, Vegetable Fat, Spirulina Extract, Colours (E160a Carotenes, E160c Paprika, E100 Turmeric, E163 Anthocyanins, E162 Beetroot Red), Stabilisers (Maltodextrin)), orange peel, cocoa shells, freeze-dried strawberry, natural flavouring.
WARNING - E102, E104, E110, E122, E124 and E129 may have an adverse effect on the activity & attention in children.
Whole Lotta Love Tea Bomb (Pink Rose)
Colouring - water, ethanol 18%, E124, E104, E171
Silver Glitter - mica based pearlescent pigment, dextrose, E110, E129, E131
Glitter Heart Sprinkles - hypromellose, lemon powder, vegetable fat, E160c, E163, E171, anti caking agent (potassium aluminium silicate)
Tea - Apple pieces, rosehip, beetroot, sprinkles (Sugar, Potato Starch, Rice Flour, Corn Starch, Vegetable Fat, Spirulina Extract, Colours (E160a Carotenes, E160c Paprika, E100 Turmeric, E163 Anthocyanins, E162 Beetroot Red), Stabilisers (Maltodextrin)), orange peel, cocoa shells, freeze-dried strawberry, natural flavouring.
WARNING - E102, E104, E110, E122, E124 and E129 may have an adverse effect on the activity & attention in children.
Birthday Cake Tea Bomb
TEA - Rooibos (84%), Sri Lankan Black Tea, Sprinkles (Sugar, Potato Starch, Rice Flour, Corn Starch, Vegetable Fat, Spirulina Extract, Colours (E160a Carotenes, E160c Paprika, E100 Turmeric, E163 Anthocyanins, E162Beetroot) Stabilisers (Maltodextrinn), ALMOND pieces, vanilla pieces, mallow flowers, natural flavouring. FOOD COLOURING - water, ethanol 18%, E171, E124. GLITTER - mica-based pearlescent pigment, dextrose, E110, E129, E131. GLITTER STARS - hypromellose, lemon powder, anti-caking agent (potassium aluminium silicate) E100, E160c, E163, E171, ISOMALT - E953
All of our flavours are sugar free and vegan friendly and contain our biodegradable plastic free tea bags as standard.
WARNING - E102, E104, E110, E122, E124 and E129 may have an adverse effect on the activity & attention in children.
Wedding Cake Tea Bomb
White Colouring - water, ethanol 18%, E555, E171.
Wedding sprinkles - Corn Starch, Vegetable Fat Rice Bran Oil), Rice Flour, Anti-caking agent (Potassium Aluminium Silicate), Stabilser (Gum Arabic)
Silver glitter – mica based pearlescent pigment, dextrose, E110, E129, E131
Isomalt E953
Wedding Cake Tea -Rooibos, desiccated coconut fenugreek, sprinkles (sugar, potato starch, maltodextrin, vegetable fat (coconut), colours (e163, anthocyanins, e160c paprika, e162 beetroot red), glazing agent (carnauba wax)), toasted rice, rose petals, natural flavouring
WARNING - E102, E104, E110, E122, E124 and E129 may have an adverse effect on the activity & attention in children.
Bride Wedding Tea Bomb
White Colouring - water, ethanol 18%, E555, E171.
White pearls - Rice Flour, Anti-caking agent (Potassium Aluminium Silicate), Stabiliser (Gum Arabic)
Silver glitter – mica based pearlescent pigment, dextrose, E110, E129, E131
Icing sugar and lemon juice
Isomalt E953
Wedding Cake Tea - Rooibos, desiccated coconut fenugreek, sprinkles (sugar, potato starch, maltodextrin, vegetable fat (coconut), colours (e163, anthocyanins, e160c paprika, e162 beetroot red), glazing agent (carnauba wax)), toasted rice, rose petals, natural flavouring
WARNING - E102, E104, E110, E122, E124 and E129 may have an adverse effect on the activity & attention in children.
Groom Wedding Tea Bomb
White Colouring - water, ethanol 18%, E555, E171.
Black colouring - E124,E133, E102
Black pearls - Rice Flour, Vegetable Fat (Rice Bran Oil), Colours (E153) Anti-caking agent (Potassium Aluminium Silicate), Stabiliser (Gum Arabic)
Silver glitter – mica based pearlescent pigment, dextrose, E110, E129, E131
Isomalt E953
Wedding Cake Tea - Rooibos, desiccated coconut fenugreek, sprinkles (sugar, potato starch, maltodextrin, vegetable fat (coconut), colours (e163, anthocyanins, e160c paprika, e162 beetroot red), glazing agent (carnauba wax)), toasted rice, rose petals, natural flavouring
WARNING - E102, E104, E110, E122, E124 and E129 may have an adverse effect on the activity & attention in children.
Chocolate Digestives Tea Bomb
White & Brown Colouring - Water, ethanol 18%, E555, E171, E155, E133
Gold Glitter - mica based pearlescent pigment, E172
Star Sprinkles - E100, E160c, E162, E163, spirulina extract
Tea - Sri Lankan black tea, cocoa nibs, cocoa shells, fenugreek, liquorice, natural flavouring
WARNING - May contain traces of nuts
WARNING - E102, E104, E110, E122, E124 and E129 may have an adverse effect on activity & attention in children
What is the shell made of (Isomat)?
The Tea Bomb shell is made from a low-calorie sugar substitute derived from beet sugar. However, it’s not actually sugar, it’s a sugar alcohol. The body does not treat it like a sugar and therefore, it has little to no effect on blood sugar levels. That means it’s diabetic friendly. It is less sweet tasting than sugar and a key ingredient used in many sugar-free sweets.
For allergens see ingredients in bold.
