PINA COLADA MATCHA COCKTAIL RECIPE

PINA COLADA MATCHA COCKTAIL RECIPE

Make a tropical & creamy matcha tea cocktail/ mocktail with this recipe using our brand new Pina Colada Matcha Tea.This tropical fruit & coconut flavoured matcha is made from a high quality Japanese matcha base blended with baobab, lucuma & coconut nectar to make the smoothest matcha latte you've ever tasted!

 Pina Colada Matcha Cocktail

 

 


SERVES: 1

    WHAT YOU WILL NEED FOR A PINA COLADA MATCHA COCKTAIL:

    WHAT TO DO:

    1. Add a Perfect Matcha Spoon of matcha into your cup.
    2. Add a splash of 80° water (do this by adding a splash of cold water first and then adding a splash of hot water). You need to whisk the matcha well to get rid of any lumps. The best way to do this is to use a Bamboo Matcha Whisk (which is also traditional way) but you can also use a battery powered Hand Held Milk & Matcha Frother instead.
    3. When the matcha is smooth and there are no lumps, pour the matcha over a glass of ice.
    4. Add 50ml of white rum to the glass (optional)
    5. Add 150ml of pineapple juice to your glass.
    6. Top your glass with coconut milk.
    7. Garnish the rim with pineapple pieces and a funky umbrella! 
    8. Enjoy!

    Have a go at making the perfect Pina Colada Matcha cocktail/mocktail at home! Be sure to share your creations on socials and tag us @birdandblendtea so we can check out your works of art!

    ALL YOU NEED TO MAKE OUR PINA COLADA MATCHA COCKTAIL/ MOCKTAIL FROM HOME!

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