Hot Cross Bun Sticky Chai Latte

Hot Cross Bun Sticky Chai Latte

An Easter classic. Hot Cross Buns - what's more delicious than that? The smell of baking dough, mixed with melting butter and tangy currents - MMMM. This brand new Sticky Chai captures all those moments, and is perfect for Easter.

Makes: 1 Latte


What to do:

  1. Take one cup of milk (we like oat milk!).
  2. Add 2-3 Perfect Tea Spoons of Hot Cross Bun Sticky Chai.
  3. Heat on the stove or in the microwave until it’s nice and hot (approx 2 mins).
  4. Use an infuser or sieve to strain your tea into your favourite mug. 
  5. Next take your Handheld Milk Foamer (or other milk frother) and foam your milk until it’s lovely and thick! Then add your milk to your tea, ensuring you get a nice big dollop of frothy milk on the top. 
  6. Sprinkle with nutmeg or cinnamon (your choice!).
  7. Enjoy!

If you give this recipe - or any others - a go, then please tag us on social media @birdandbirdtea (we love to see it!)

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